A Note from the Owner:

To all my customers, regarding the changes in the world…

Special note to online customers: shipping rates continue to rise. My flat rate shipping price no longer covers my cost of shipping; however, for the time being, I am absorbing that cost into my overhead. Just wanted y’all to know. I appreciate your business. Keep those orders coming.

We are going through some very trying times, and we all need to pull together and help one another. A lot of the farmers markets I attend are closing or restricting access.

My pasta is higher in protein than store-bought brands and can be stored in your cupboard or pantry for several years.

You can order through this website and add notes at the end of your order in the special instructions section.

For extra safety, I will be wearing gloves at all times, and if I have any signs of sickness, I will not be making pasta

My wife is immune-compromised, so I have to be extremely careful and take every precaution. I believe that buying local food is the smartest and safest way to eat. The less distance your food has traveled, the less chance it has of contamination.

Thank you for your support these past 12 years, and thank you for your continued support into the future.

Be Kind & Stay Safe,
Jon Stadt
Owner, Flour City Pasta

(585)-880-6733

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Spelt (Farro) Radiatore

7.95

This small, squat, shaped pasta gets its name from its resemblance to a radiator! Our Spelt (17% protein) radiatore is made with locally grown and milled spelt flour milled at Farmer Ground Flour in Ithaca, NY,

Ingredients: organic spelt flour

*Vegan.

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