- 1 package Ancient Emmer Radiatore, cooked al dente (5-7 minutes)
- 4 tbsp. Extra Virgin Olive Oil
- 1/2 lb. Peas, fresh or frozen
- 1/2 lb. Mushrooms (your favorite variety)
- 1/4 cup grated Parmesan
- Sauté Mushrooms and Peas in 2 tbsp. Olive Oil until Mushrooms release water and are soft.
- Combine cooked Peas, Mushrooms with Ancient Emmer Radiatore and remaining Olive Oil.
- Serve hot with Parmesan Cheese sprinkled on top.