Basil Garlic Fettuccine with Puttanesca Sauce

Ingredients:

  • 1 package Basil Garlic Fettuccine cooked al dente (about 6-8 minutes)
  • 1/4 cup Olive Oil
  • 1 cup Onion, finely chopped
  • 6 cloves Garlic, minced
  • 2 (28-oz.) cans Plum Tomatoes, in pieces, with juice
  • 1 cup Kalamata Olives, pitted and halved
  • 2 tbsp. Tomato Paste
  • 2 tbsp. Capers, drained
  • 1/2 tsp. dried Basil
  • 1/2 tsp. Red Pepper Flakes


Directions:

  1. In a large pot, heat Olive Oil over medium heat
  2. Add Onions and sauté until soft.
  3. Add Garlic and cook for 2 more minutes.
  4. Add Tomatoes and remaining ingredients and simmer until sauce has thickened and slightly reduced, about 40 minutes.
  5. Adjust seasoning to taste, cover, and set aside.
  6. Add cooked Basil Garlic Fettuccine, toss and serve