- 1 package Pizza Gnocchetti, cooked al dente (5-8 minutes)
- 1 jar Tomato Sauce
- Sausage or Pepperoni, chopped (optional)
- Vegetables such as Peppers, Onions, Zucchini, etc., chopped and cooked
- grated Parmesan or Mozzarella
- Sauté meat and vegetables in Olive Oil over medium heat, until everything is cooked.
- While Pizza Gnochetti cooks, add Tomato Sauce to cooked vegetables and meat and warm through.
- Serve sauce over cooked, drained pasta and add grated Cheese on top.