Three Cheese Garlic Chive Conchiglie Salad

Ingredients:

  • 1 package Garlic Chive Conchiglie, cooked al dente (5-7 minutes)
  • 1 cup Kalamata Olives, pitted and chopped
  • 1 cup Red Bell Peppers, chopped
  • 1 cup crumbled Feta Cheese
  • 1/2 cup Cheddar Cheese, diced
  • 1/2 cup grated Gouda Cheese
  • 6 tbsp. fresh Basil, chopped
  • 1/4 cup Red Wine Vinegar
  • 3/4 cup Extra Virgin Olive Oil
  • 1 pinch Sugar

Directions:

  1. Mix Garlic Chive Conchiglie, Olives, Bell Pepper, Cheeses, and Basil in large bowl.
  2. Pour Vinegar into small bowl. Gradually whisk in Olive Oil. Add Sugar
  3. Season dressing to taste with Salt and Pepper.
  4. Toss salad with enough dressing to coat. Cover and refrigerate until well chilled, about 2 hours.
  5. Serve cold.