Whole Wheat Fettuccine with Broccoli and Feta


  • 1 package Whole Wheat Fettuccine
  • 1 medium Shallot, thinly sliced
  • 1 bunch Broccoli, cut up
  • 1 small bunch Radishes, thinly sliced
  • 1 tbsp. Sherry Wine Vinegar
  • 1/2 tsp. Orange Zest
  • 3/4 tsp. Coarse Salt
  • Fresh ground black pepper
  • 3 tbsp. Extra Virgin Olive Oil
  • 7 oz. Feta Cheese


  1. Boil Broccoli until just tender.
  2. Add Radishes and boil thirty seconds more.
  3. Scoop out Vegetables and use same boiling water to cook Whole Wheat Fettuccine until al dente, 6-8 minutes. Drain and set aside.
  4. Whisk Sherry Wine Vinegar, Orange Zest, Salt, and Pepper together in large bowl to make dressing.
  5. Gradually whisk in Oil to make dressing.
  6. Toss pasta, Broccoli, Radishes, and Shallots with dressing.
  7. Add Feta and serve warm or at room temperature.