- 1 package Wild Mushroom Pappardelle, cooked al dente (about 6-8 min)
- 1 lb. assorted Wild Mushrooms
- 1/4 cup Butter or Olive Oil
- 1/2 cup grated Parmesan
- While pasta is boiling, sauté Mushrooms in medium skillet with Butter until cooked to desired softness.
- Combine Mushrooms and Butter with Wild Mushroom Pappardelle in large serving bowl and top with grated Parmesan.