- 1 package Traditional Trecce, cooked al dente (about 7-9 minutes)
- 1/2 cup Parmesan Cheese, grated
- 2 cups Cheddar Cheese, shredded
- 3 cups Milk
- 1/4 cup and 2 tbsp. Butter
- 2 1/2 tbsp. Flour
- 1/2 cup Bread Crumbs
- 1 pinch Paprika
- Preheat oven to 350º.
- In saucepan, melt 1/4 cup Butter over medium heat. Stir in flour to make roux.
- Add Milk to roux slowly, stirring constantly until thickened.
- Stir in Cheeses and cook over low heat until melted and sauce is slightly thickened.
- Place Trecce in large casserole dish and pour sauce over it. Stir well.
- Melt 2 tbsp. Butter in skillet over medium heat. Add Bread Crumbs and brown. Spread over Pasta and Cheese to cover and sprinkle with Paprika.
- Bake for 30 minutes and serve hot.