Ancient Emmer Radiatore with Peas and Mushrooms


  • 1 package Ancient Emmer Radiatore, cooked al dente (5-7 minutes)
  • 4 tbsp. Extra Virgin Olive Oil
  • 1/2 lb. Peas, fresh or frozen
  • 1/2 lb. Mushrooms (your favorite variety)
  • 1/4 cup grated Parmesan


  1. Sauté Mushrooms and Peas in 2 tbsp. Olive Oil until Mushrooms release water and are soft.
  2. Combine cooked Peas, Mushrooms with Ancient Emmer Radiatore and remaining Olive Oil.
  3. Serve hot with Parmesan Cheese sprinkled on top.