Chipotle Cilantro Pappardelle with Blue Cheese Sauce


  • 1 package Chipotle Cilantro Pappardelle, cooked al dente (7-9 minutes)
  • 8 oz. Blue Cheese, crumbled
  • 1 cup Heavy Cream
  • 3 tbsp. Chipotle Peppers in Adobo Sauce, pureed
  • 2 tbsp. fresh Chives, chopped
  • 2 tbsp. fresh Cilantro, chopped


  1. Sprinkle Blue Cheese into a medium saucepan and mash with fork.
  2. Pour in Heavy Cream and stir until evenly mixed.
  3. Warm mixture over low heat until heated through and smooth.
  4. Stir in Chipotle puree and Chives.
  5. Serve over Chipotle Cilantro Pappardelle and garnish with Cilantro.