Pennsylvania Dutch Chili with Hinkelhatz Pepper Fettuccine



  1. In a large saucepan, brown Ground Beef and Onions until cooked.
  2. Add remaining ingredients. Mix thoroughly and heat until warmed through.
  3. Serve hot over freshly cooked Hinkelhatz Pepper Fettuccine.*

*This recipe makes enough chili to accompany 2 (12-oz.) servings of pasta, so it’s good for two meals.