Caprese Salad with Tomato Pesto Radiatore

Ingredients:

  • 1 package Tomato Pesto Radiatore, cooked al dente (about 6-8 minutes)
  • 1 quart Grape Tomatoes or Cherry Tomatoes, halved or whole
  • 12 oz. small Mozzarella Balls or small cubed Mozzarella
  • fresh Basil, chopped to preference
  • 1 cup Balsamic Vinaigrette

Directions:

  1. Mix ingredients together except for Balsamic. Chill until ready to serve.
  2. Add Balsamic to salad and toss all ingredients together just before serving.

Pizza Party Pizza Gnochetti

Ingredients:

  • 1 package Pizza Gnocchetti, cooked al dente (5-8 minutes)
  • 1 jar Tomato Sauce
  • Sausage or Pepperoni, chopped (optional)
  • Vegetables such as Peppers, Onions, Zucchini, etc., chopped and cooked
  • grated Parmesan or Mozzarella

Directions:

  1. Sauté meat and vegetables in Olive Oil over medium heat, until everything is cooked.
  2. While Pizza Gnochetti cooks, add Tomato Sauce to cooked vegetables and meat and warm through.
  3. Serve sauce over cooked, drained pasta and add grated Cheese on top.