Bourbon Mash Fettuccine in Creamy Parmesan Sauce


  • 1 package Bourbon Mash Fettuccine, cooked al dente (6-8 minutes)
  • 2 cups Milk
  • 4 tbsp. Butter
  • 4 tbs. Flour
  • 1/2 cup grated Parmesan cheese
  • 1 pinch Paprika


  1. In a saucepan, melt Butter over medium heat.
  2. Stir in Flour to make a roux.
  3. Add Milk to roux slowly, stirring constantly.
  4. Stir in Parmesan and cook over low heat until cheese is completely melted and sauce is a little thick.
  5. Put Bourbon Mash Fettuccine in large casserole dish and pour sauce over it. Stir well.*
  6. Sprinkle with a little paprika.

*Optional: add cooked Chicken, Carrots, Broccoli, Red Peppers etc.