Wild Mushroom Pappardelle with Parmesan Butter Sauce


  • 1 package Wild Mushroom Pappardelle, cooked al dente (about 6-8 min)
  • 1 lb. assorted Wild Mushrooms
  • 1/4 cup Butter or Olive Oil
  • 1/2 cup grated Parmesan


  1. While pasta is boiling, sauté Mushrooms in medium skillet with Butter until cooked to desired softness.
  2. Combine Mushrooms and Butter with Wild Mushroom Pappardelle in large serving bowl and top with grated Parmesan.