Our Products
At Flour City Pasta new flavors are created every day. Here is a list of some of our clients favorites:
| LONG CUTS | |
|---|---|
| Basil Garlic | Fettuccine |
| Cracked Pepper | Fettuccine |
| Chipotle | Fettuccine |
| Chipotle Cilantro | Pappardelle |
| Curry | Linguine |
| Emme-Lina | Fettuccine |
| 100% Emmer | Fettuccine |
| Garlic Chive | Fettuccine |
| Garlic Chive | Pappardelle |
| Garlic Parsley | Fettuccine |
| Garlic Toasted Onion | Fettuccine |
| Jalapeno | Fettuccine |
| Lemon Basil | Pappardelle |
| Lemon Garlic | Fettuccine |
| Lime Cilantro | Fettuccine |
| Pizza Pasta | Fettuccine (Limited Runs) |
| Pumpkin | Fettuccine (Limited Runs) |
| Red Onion | Linguine |
| Rosemary Garlic | Fettuccine |
| Spinach Garlic | Linguine |
| Spinach Lemon Herb | Fettuccine |
| Sweet Potato | Pappardelle |
| Thai | Fettuccine |
| Thai Chili | Linguine |
| Tomato Basil | Fettuccine |
| Wasabi | Linguine |
| Whole Wheat Basil Garlic | Pappardelle |
| Whole Wheat Garlic | Fettuccine |
| 100% Whole Wheat | Fettuccine |
| Wild Mushroom | Fettuccine |
| MAFALDINE | |
| LemonParsley | Mafaldine |
| Italian Flag | Mafaldine |
| BLENDED SHAPES | |
| All Mixed Up | Spinach Radiatore, Parsley Dill Rigatoni, Plain Fusilli & Beet Spinning Tops |
| Border blend | Yellow Corn Rigatoni, Blue Corn Rigatoni, Jalapeno Radiatore &Cayenne Fusilli |
| Frilly & Fruity | Lemon, Lime, Tangerine, Black Cherry & Strawberry Mafadlines |
| Market Blend | Basil Fusilli, Garlic Parsley Rigatoni, Tomato Shells &Plain Rigatoni |
| Pizza Blend | Tomato Basil Shells, Mushroom Spinning Tops, Garlic Toasted Onion Radiatore &Oregano Rigatoni (Limited Runs) |
| Rasta Pasta | Sweet Potato Shells, Lime Rigatoni, Carrot Thyme Radiatore &Cayenne Fusilli |
| Tomato & Pesto | Tomato, Cracked Pepper, Basil Garlic & Garlic Parsley Radiatores |
| ORZO | |
| Autumn Harvest | Apple Cinnamon, Pumpkin, Parley Sage & Beet Flavored Orzos (Limited Runs) |
| Bon Vivant | Saffron, Wild Mushroom, Spinach & Cayenne Flavored Orzos |
| Holiday Orzo | Cranberry & Pistachio Flavored Orzos (Limited Runs) |
| Lemon Garlic | Lemon Garlic Flavored Orzo |
| Orient Express | Lemon Ginger, Cayenne, Chive & Plain Flavored Orzos |
| Primavera | Lemon Garlic, Parsley, Chive & Plain Flavored Orzos |
| Southern Heat | Yellow Corn, Blue Corn, Jalapeno & Cayenne flavored Orzos |
| Sweet Potato | Sweet Potato Flavored Orzo |
| TRADITIONAL LONG CUT PLAIN PASTA | |
| LONG CUT | |
| Fettucine | |
| Linguine | |
| Pappardelle | |
| SHAPED | |
| Radiatore | |
| Rigatoni | |
Shaped pasta is made using bronze dies imported from Italy. Pasta made with bronze dies has more texture than store bought, factory produced pasta and has a great ability to hold sauces. The pasta is dried at a low temperature to lock in all the flavor.
The Durum Semolina flour comes from an organic farmers co-op in North Dakota. The Whole-Wheat and Emmer flours are grown locally and then milled locally at Flour City Milling. This allows me to significantly reduce my carbon footprint and use the freshest ingredients possible.
Mafaldine (or wavy ribbons): parsley, plain, and tomato
My passion for pasta was ignited six years ago when our family visited the Pike Market in Seattle. We saw a pasta shop there that we had never seen in our area. I thought this artisanal type of pasta would be an awesome, and, healthy pasta to bring to Upstate New York.
Jon Stadt
Cooking Directions
Cook the pasta in a large pot of boiling water for 8-10 minutes (8 minutes for al dente). Since the pasta is so fresh, I always suggest checking the pasta for doneness after 5 or 6 minutes, especially the orzo. The pasta can be stored in a cool dry place for 12 months. Enjoy!
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