In Italy, dried pasta is just as highly regarded as fresh—and a far cry from the anemic strands that pass for spaghetti in supermarkets stateside. Happily, a growing number of American producers are taking up a venerable pasta-making (and drying) tradition and putting a locavore spin on it—sourcing high-quality wheats grown and milled in their … [Read more...]
Pumpkin Pappardelle with Slivered Almonds in Browned Butter
January 11, 2013 By Leave a Comment
This fits really well with a holiday meal! Print Pumpkin Pappardelle with Slivered Almonds in Browned Butter Author: Flour City Pasta Ingredients 1 Pound Flour City Pasta Pumpkin Pappardelle, cooked al dente ( about 8 minutes) 1 Stick unsalted butter ½ cup slivered almonds 4-6 sage leaves sliced into very thin … [Read more...]
Garlic Toasted Onion Al Prosciutto
January 11, 2013 By Leave a Comment
We love comfort food at our house! This is often just what we're looking for! Print Garlic Toasted Onion Al Prosciutto Author: Flour City Pasta Quick, Hearty Comfort Food! Ingredients 1 LB Flour City Pasta Garlic Toasted Onion Fettuccine, cooked al dente 1 Cup Parmesan Cheese 4 Oz Cooked Ham, chopped into small cubes 6 … [Read more...]
Italian Flag Mafaldine
December 27, 2012 By Leave a Comment
This is one of the first flavor combinations we created. It is named for the colors of the flag although we use tomato, plain and garlic-parsley flavors. It is indeed a colorful dish with a ton of possible variations and what we love about it is the simplicity in the preparation versus the zing of flavor and color! Mafaldine can be a touch … [Read more...]
Lemon Basil Pappardelle Alle Vongole (with clams)
December 27, 2012 By Leave a Comment
When we are trying to imagine a seafood dish to go with pasta, lemon flavor always comes to mind. You can modify this recipe to include any seafood you like, if clams aren't your thing. Print Lemon Basil Pappardelle Alle Vongole (with clams) Author: Flour City Pasta Lemon Pasta and Seafood! You can put the sauce for a food … [Read more...]
Mushroom And Garlic Orzo with Ashley’s Asparagus Tips Recipe
December 27, 2012 By Leave a Comment
Ashley is a member of the Flour City Pasta Family and created this recipe just for this pasta flavor. Print Mushroom And Garlic Orzo with Ashley's Asparagus Tips Recipe Author: Flour City Pasta Serves: 4 Hearty Orzo and a creamy sauce highlighted with Asparagus. Ingredients ½ pound Flour City Pasta Mushroom … [Read more...]
Gnocchetti Sardi
December 4, 2012 By Leave a Comment
Gnocchetti is southern Italy's version of Gnocchi. Gnocchetti is made with durum instead of potato flour . We love this cut of pasta since we use no egg in our shop...the golden color is achieved instead with a saffron infusion. Print Gnocchetti Sardi Author: Flour City Pasta Prep time: 20 mins Cook time: 45 mins … [Read more...]
Habanero Fettuccine with Habanero Cream Sauce
December 1, 2012 By Leave a Comment
This is our hottest pasta! The creamy sauce will calm it down a bit but be ready! Print Habanero Fettuccine with Habanero Cream Sauce Author: Flour City Pasta Ingredients 1 lb Flour City Pasta Hot Habanero Fettuccine, cooked al dente (about seven to eight minutes) 1 tsp olive oil 1 tsp butter 1 shallot, peeled and chopped … [Read more...]
Lemon Garlic Orzo with Spinach and Tomatoes
December 1, 2012 By Leave a Comment
One of those "Couldn't be Easier" recipes with a great balance of flavor and texture. Print Lemon Garlic Orzo with Spinach and Tomatoes Author: Flour City Pasta Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 6 One of those "couldn't be easier" recipes for a side dish with a … [Read more...]
Lemon Parsley Mafaldine with Plum Tomato and Feta
November 11, 2012 By Leave a Comment
Mediterranean inspired salad with our lemon and parsley blend Print Lemon Parsley Mafaldine with Plum Tomato and Feta Author: Flour City Pasta Recipe type: Main Cuisine: American Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 6 Ingredients 1 pound Flour City Pasta … [Read more...]
